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1190888203
DE-101
20190722082112.0
cr||||||||||||
190719s2019 gw |||||om||| 00||||eng
19,O08
dnb
DE-101
1190888203
urn
urn:nbn:de:gbv:579-opus-1008800
(DE-599)DNB1190888203
(OCoLC)1137039436
1240
ger
DE-101
1247
eng
XA-DE-HB
3\p
660
DE-101
23sdnb
Bikaki, Maria
Verfasser
aut
Thermal Degradation of Food Proteins
Maria Bikaki ; Gutachter: Nikolai Kuhnert, Matthias Ullrich, Adam Le Gresley ; Betreuer: Nikolai Kuhnert
Bremen
IRC-Library, Information Resource Center der Jacobs University Bremen
2019
Online-Ressource
Text
txt
rdacontent
Computermedien
c
rdamedia
Online-Ressource
cr
rdacarrier
Dissertation
Bremen, Jacobs Univ.
2019
Archivierung/Langzeitarchivierung gewährleistet
DE-101
pdager
1\p
Food
(DLC)sh85050184
http://id.loc.gov/authorities/subjects/sh85050184
lcsh
2\p
Proteins
(DLC)sh85107666
http://id.loc.gov/authorities/subjects/sh85107666
lcsh
food proteins, thermal degradation, chemical mechanisms
Kuhnert, Nikolai
Akademischer Betreuer
dgs
Kuhnert, Nikolai
Gutachter
oth
Ullrich, Matthias
Gutachter
oth
Le Gresley, Adam
Gutachter
oth
DE-101a
DE-101b
https://nbn-resolving.org/urn:nbn:de:gbv:579-opus-1008800
Resolving-System
https://d-nb.info/1190888203/34
Langzeitarchivierung Nationalbibliothek
http://nbn-resolving.org/urn:nbn:de:gbv:579-opus-1008800
Verlag
kostenfrei
1\p
aeplcsh
0,07143
20190720
DE-101
https://d-nb.info/provenance/plan#aeplcsh
2\p
aeplcsh
0,01970
20190720
DE-101
https://d-nb.info/provenance/plan#aeplcsh
3\p
aepsg
0,99417
20190720
DE-101
https://d-nb.info/provenance/plan#aepsg
ro
rh
123699201