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a bibo:Document;
dcterms:medium ;
rdau:P60049 ;
rdau:P60050 ;
rdau:P60048 ;
dc:identifier "(DE-101)994105525";
bibo:isbn13 "9783868530421";
rdau:P60521 "kart. : EUR 33.00";
bibo:gtin14 "9783868530421";
dc:identifier "(OCoLC)423905061";
dcterms:language ;
rdau:P60049 ;
rdau:P60327 "Chalat Santivarangkna";
dc:title "Inactivation of Lactobacillus helveticus during vacuum drying and the mechanism of sorbitol in protection of the cells";
marcRole:aut _:node1hpe5gp98x6843748 .
_:node1hpe5gp98x6843748 gndo:preferredName "Chalat Santivarangkna" .
dcterms:creator _:node1hpe5gp98x6843749 .
_:node1hpe5gp98x6843749 gndo:preferredName "Chalat Santivarangkna" .
bibo:edition "1. Aufl.";
dc:publisher "Verl. Dr. Hut";
rdau:P60163 "München";
rdau:P60333 "München : Verl. Dr. Hut";
rdau:P60539 "21 cm, 230 gr.";
rdau:P60470 "graph. Darst."@de;
dcterms:isPartOf "Lebensmitteltechnologie";
rdau:P60489 "Zugl.: München, Techn. Univ., Diss., 2009";
dcterms:subject , ,
, , ,
;
dc:subject "660"^^dnbt:ddc-subject-category;
dcterms:subject ;
dcterms:tableOfContents ;
wdrs:describedby .
dcterms:license ;
dcterms:modified "2017-12-02T10:25:28.000"^^xsd:dateTime .
dcterms:issued "2009";
isbd:P1053 "II, 135 S.";
owl:sameAs .