@prefix schema: . @prefix gndo: . @prefix lib: . @prefix owl: . @prefix xsd: . @prefix skos: . @prefix rdfs: . @prefix editeur: . @prefix geo: . @prefix umbel: . @prefix naf: . @prefix rdau: . @prefix sf: . @prefix bflc: . @prefix thesoz: . @prefix dcterms: . @prefix isbd: . @prefix foaf: . @prefix mesh: . @prefix ram: . @prefix mo: . @prefix marcRole: . @prefix agrelon: . @prefix dcmitype: . @prefix nsogg: . @prefix dnbt: . @prefix dbp: . @prefix embne: . @prefix rdf: . @prefix dnb_intern: . @prefix madsrdf: . @prefix cidoc: . @prefix v: . @prefix ebu: . @prefix wdrs: . @prefix gbv: . @prefix bibo: . @prefix agrovoc: . @prefix lcsh: . @prefix dc: . a bibo:Document; dcterms:medium ; rdau:P60049 ; rdau:P60050 ; rdau:P60048 ; dc:identifier "(DE-101)994105525"; bibo:isbn13 "9783868530421"; rdau:P60521 "kart. : EUR 33.00"; bibo:gtin14 "9783868530421"; dc:identifier "(OCoLC)423905061"; dcterms:language ; rdau:P60049 ; rdau:P60327 "Chalat Santivarangkna"; dc:title "Inactivation of Lactobacillus helveticus during vacuum drying and the mechanism of sorbitol in protection of the cells"; marcRole:aut _:node1hpe5gp98x6843748 . _:node1hpe5gp98x6843748 gndo:preferredName "Chalat Santivarangkna" . dcterms:creator _:node1hpe5gp98x6843749 . _:node1hpe5gp98x6843749 gndo:preferredName "Chalat Santivarangkna" . bibo:edition "1. Aufl."; dc:publisher "Verl. Dr. Hut"; rdau:P60163 "München"; rdau:P60333 "München : Verl. Dr. Hut"; rdau:P60539 "21 cm, 230 gr."; rdau:P60470 "graph. Darst."@de; dcterms:isPartOf "Lebensmitteltechnologie"; rdau:P60489 "Zugl.: München, Techn. Univ., Diss., 2009"; dcterms:subject , , , , , ; dc:subject "660"^^dnbt:ddc-subject-category; dcterms:subject ; dcterms:tableOfContents ; wdrs:describedby . dcterms:license ; dcterms:modified "2017-12-02T10:25:28.000"^^xsd:dateTime . dcterms:issued "2009"; isbd:P1053 "II, 135 S."; owl:sameAs .