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a bibo:Issue;
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rdau:P60049 ;
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rdau:P60048 ;
dc:identifier "(DE-101)1329069242";
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dc:identifier "(OCoLC)1562850389";
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rdau:P60049 ;
a bibo:Article;
dc:title "H. Umezawa (Editor), Enzyme Inhibitors of Microbial Origin (E. R. Squibb Lectures on Chemistry of Microbial Products, Institute of Microbiology, Rutgers State University of New Jersey). 114 S., 48 Abb., 21 Tab. Tokyo 1972; University Tokyo Press. 1500 Jen";
dcterms:creator _:node1k0rmm5k0x124022577 .
_:node1k0rmm5k0x124022577 gndo:preferredName "Fleck, W." .
marcRole:aut _:node1k0rmm5k0x124022578 .
_:node1k0rmm5k0x124022578 gndo:preferredName "Fleck, W." .
bibo:pageStart "244";
bibo:pageEnd "244";
dcterms:extent "1 S.";
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wdrs:describedby .
dcterms:license ;
dcterms:modified "2026-01-27T05:31:30.000"^^xsd:dateTime .
dcterms:issued "2007";
bibo:issue "16.2007, 3";
owl:sameAs .